Chinese Food
Fried melon with soybean
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In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dried it. I fried it with Maodou. The salty dried fish and Maodou were very fragrant.
Cooking ingredients
Cooking Steps
Step1:Fresh little yellow croake
Step2:Remove the scales. At the gill position. Pull out the belly and gill together. Clean them
Step3:Salt each fish and put in ginger slices. Marinate for 3 hours. Marinate it. Pour in a little white wine. Let it dry for two days
Step4:It's a melon that has been airing all day. It's a little wet
Step5:Melon after two days. It's dry. It's very fragrant
Step6:Prepare the beans, melons and ginge
Step7:Boiled and fished out the soybean. Drain it after supercoole
Step8:Heat up the oil in the pot. Fry the melo
Step9:Add ginger. Fry until golden on both side
Step10:After the melon is crisp, take it up for us
Step11:Keep the bottom oil in the pot. Add the fried bean curd to make it fragrant (fry more time on a low heat
Step12:Then put in the fried melon. Cook the cooking wine. Add half spoon of sugar and a little chicken essence. Continue to fry over low heat. Let the taste of Maodou and melon blend together
Step13:Loadin
Cooking tips:There are skills in making delicious dishes.
