Fried melon with soybean recipe

Fried melon with soybean

(95938 views)

In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dried it. I fried it with Maodou. The salty dried fish and Maodou were very fragrant.

Cooking ingredients

chicken essence:a few

liquor:a few

Cooking Steps

Step1:Fresh little yellow croake

Step2:Remove the scales. At the gill position. Pull out the belly and gill together. Clean them

Step3:Salt each fish and put in ginger slices. Marinate for 3 hours. Marinate it. Pour in a little white wine. Let it dry for two days

Step4:It's a melon that has been airing all day. It's a little wet

Step5:Melon after two days. It's dry. It's very fragrant

Step6:Prepare the beans, melons and ginge

Step7:Boiled and fished out the soybean. Drain it after supercoole

Step8:Heat up the oil in the pot. Fry the melo

Step9:Add ginger. Fry until golden on both side

Step10:After the melon is crisp, take it up for us

Step11:Keep the bottom oil in the pot. Add the fried bean curd to make it fragrant (fry more time on a low heat

Step12:Then put in the fried melon. Cook the cooking wine. Add half spoon of sugar and a little chicken essence. Continue to fry over low heat. Let the taste of Maodou and melon blend together