Chinese Food
Braised duck with soy bean (detailed steps)
(83879 views)
It's a delicious home cooked duck with soy bean sauce. I like rice with soy bean sauce most, from snacks to large ones. It's really delicious. Soy bean can also burn ribs and chicken legs. But it's best to eat duck with soy bean sauce.
Cooking ingredients
Cooking Steps
Step1:Duck meat was soaked in water for 30 minutes in advance to remove blood. Wash and drain.
Step2:Wash the beans.
Step3:Seasoning - anise, cinnamon, ginger, garlic, dried pepper, prickly ash.
Step4:The cooking oil should be put more than the cooking oil. 6 layers of hot materials. Stir fry in small heat.
Step5:Stir fry until fragrant. Put 2 spoons of Pixian bean paste.
Step6:Stir fry Pixian bean paste first, then add duck meat. Stir fry for 2 minutes.
Step7:Flavored win
Step8:Canadia
Step9:Add sugar. Then stir fry the duck.
Step10:Stir fry well and add soy beans.
Step11:Sprinkle a little salt on the beans.
Step12:Stir fry the green beans and duck meat evenly. Add three bowls of water. The water should cover the duck meat. More water should not be less. More water can be collected at last. Less water is easy to paste the pot.
Step13:Add a few drops of vinegar. Vinegar can make cooking taste more delicious.
Step14:Cover the pot.
Step15:When the heat is high, cook for 40 minutes over low heat. If you eat it soft, it will take longer. But you need to put enough water. You need to open the cover and turn it several times.
Step16:40 minutes later. Open the lid. Add a spoonful of chicken essence
Step17:Add a little water starch to thicken the sauce.
Step18:Stir fry in high heat for several times to collect juice. Finis
Step19:Don
Step20:Don
Step21:Don
Step22:This is braised pork ribs with soy sauce -
Step23:This is fried chicken with peas -
Cooking tips:There are skills in making delicious dishes.
