Chinese Food
Steamed Maodou rice
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My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Maodou Jiao pulls out Maodou rice by himself. I specially peeled it myself. There are ready-made ones in the marke
Step2:Wash the rice with soybeans. Put it on the plat
Step3:Prepare the onion, garlic and red pepper for us
Step4:Put in a little oil. Mix the salt in the washed Maodou rice
Step5:Dice red peppers, garlic, scallio
Step6:Diced green onions, garlic and red peppers are put on the soybean rice mixed with oil sal
Step7:Steam in steamer for 20 minute
Step8:Steamed. Fresh and delicious steamed Maodou rice. Let's have it. Very simple Kwai Fu.
Cooking tips:There are skills in making delicious dishes.
