Steamed Maodou rice

maodoumi:8 garlic cloves:two onion:a short paragraph red pepper:one piece salt:8 oil:8 https://cp1.douguo.com/upload/caiku/a/3/7/yuan_a3653d8a17e0be7ece3334e2fec945a7.jpg

Steamed Maodou rice

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Steamed Maodou rice

My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very fresh and delicious.

Cooking Steps

  1. Step1:Maodou Jiao pulls out Maodou rice by himself. I specially peeled it myself. There are ready-made ones in the marke

  2. Step2:Wash the rice with soybeans. Put it on the plat

  3. Step3:Prepare the onion, garlic and red pepper for us

  4. Step4:Put in a little oil. Mix the salt in the washed Maodou rice

  5. Step5:Dice red peppers, garlic, scallio

  6. Step6:Diced green onions, garlic and red peppers are put on the soybean rice mixed with oil sal

  7. Step7:Steam in steamer for 20 minute

  8. Step8:Steamed. Fresh and delicious steamed Maodou rice. Let's have it. Very simple Kwai Fu.

Cooking tips:There are skills in making delicious dishes.

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