Chinese Food

Cooking Steps

1. 

   Step1:Wash the soybeans. Put them into the pot and cook them well. Drain and set aside.

2. 

   Step2:Chop the front leg meat. Chop the scallion, ginger and garlic. Chop the millet and pepper in circles.

3. 

   Step3:Add oil in the pot. Heat it up in high heat. Add in onion, ginger and garlic and stir it to give the fragrance.

4. 

   Step4:Stir fry the minced meat.

5. 

   Step5:Pour in the beans and stir fry until the water is dry.

6. 

   Step6:Stir in salt and chicken essence.

7. 

   Step7:Put in the millet pepper and stir fry for several times to turn off the fire.

8. 

   Step8:You can enjoy it when you come out of the pot.

9. 

   Step9:Finished drawings.