Minced bean

Maodou:200g front leg meat:100g garlic:2 flaps ginger:2 pieces scallion:2 segments millet pepper:half salt:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/6/a/4/yuan_6aee20134a5ddad85706397a62f1e104.jpg

Minced bean

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Minced bean

Maodou is rich in fiber, which is good for human body. Stir fry the soybean and minced meat. It's very delicious.

Cooking Steps

  1. Step1:Wash the soybeans. Put them into the pot and cook them well. Drain and set aside.

  2. Step2:Chop the front leg meat. Chop the scallion, ginger and garlic. Chop the millet and pepper in circles.

  3. Step3:Add oil in the pot. Heat it up in high heat. Add in onion, ginger and garlic and stir it to give the fragrance.

  4. Step4:Stir fry the minced meat.

  5. Step5:Pour in the beans and stir fry until the water is dry.

  6. Step6:Stir in salt and chicken essence.

  7. Step7:Put in the millet pepper and stir fry for several times to turn off the fire.

  8. Step8:You can enjoy it when you come out of the pot.

  9. Step9:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Minced bean

Chinese food recipes

Minced bean recipes

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