Chinese Food
Braised soybean with carrot
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I stare at the computer everyday. I feel my eyesight is getting more and more tired. I'd like to take a long vacation for myself. Have a good rest. But it seems that this beautiful wish is not realistic. I'd better take my life and eat carrots.
Cooking ingredients
Cooking Steps
Step1:Wash two tomatoes and cut them into small pieces. No peeling is recommende
Step2:Carrots are peeled, rinsed and diced
Step3:Remove the shell and wash the soybean
Step4:Peel off the garlic, wash and chop it
Step5:Heat up the wok, add some vegetable oil, put in the chopped garlic, stir up the fragrance with low heat
Step6:Put in carrots and stir well
Step7:Then add the green beans
Step8:Transfer in appropriate amount of raw smoke
Step9:Pour in some water
Step10:Put in diced tomatoes; add 2 tablespoons ketchup. Stir well. Cover. Heat until carrots and peas are done
Step11:After the food is fully cooked, add some salt
Step12:Add some chicken essence
Step13:Stir evenly, turn off the heat, and leave the pot.
Cooking tips:1. Carrots and Maodou can be boiled and fried in advance; there are skills in making delicious dishes.
