Chinese Food
Chicken with soy bean
(105234 views)
Cooking ingredients
Cooking Steps
Step1:Clean the chickens, chop them into small pieces and set asid
Step2:Hot pot. Pour the chicken into the pot. Heat up. Stew the bleeding water
Step3:Pour out the bloody water. Stir fry in the oil. Add the soy sauce and color. Remove the smell with a little cooking wine. Then add water. The water is not over the chicken. Then put in the dried pepper, ginger slices and anise successively to improve the taste
Step4:When there is only half of the water in the pot, pour in the soy beans, add two spoons of salt, half of the chicken essence, and simmer on a small fire
Step5:When the soup is almost cooked, it can be put out of the pot. It's on the plate
Cooking tips:The broiler meat is tender. When adding water, you don't need to add too much. Too much water, too long cooking time. The chicken will be rotten. The taste is relatively poor. There are skills to make dishes delicious.
