This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Step1:Fresh hair and tail are cut off. It's good for tast
Step2:Wash it and boil it in boiling water. Give two teaspoons of salt. Open the lid and boil it. About 3 minutes later, lift up one and taste it. Don't cook too long. The skin will break away after a long time. It's not deliciou
Step3:Drain after cookin
Step4:A little oil in the pot. Not too much. Add shredded onion and fry onion oil over low hea
Step5:Wait until the scallion is fried and dried, then fish it up and throw it awa
Step6:Add the prepared dried pepper, garlic, scallion and stir fry until fragrant, then turn off the heat.
Step7:In a flameless pot, stir fry the soybeans. Put two teaspoons of salt, a little sugar, two tablespoons of soy sauce and four tablespoons of vinegar at the same time. Drizzle with sesame oil or olive oi
Step8:Spicy and cold soy bean can be enjoye
Cooking tips:It's easier to stir fry the beans and seasonings in a pan without heat than in a large bowl. There are skills in making delicious dishes.