Green bean in cold sauce

Maodou:500g shallots:two garlic grains:6 flaps pepper:several salt:moderate amount raw:moderate amount vinegar:moderate amount sugar:small amount https://cp1.douguo.com/upload/caiku/a/2/5/yuan_a23df26db77a1a45fede27082e2f6735.jpg

Green bean in cold sauce

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This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.

Cooking Steps

  1. Step1:Fresh hair and tail are cut off. It's good for tast

  2. Step2:Wash it and boil it in boiling water. Give two teaspoons of salt. Open the lid and boil it. About 3 minutes later, lift up one and taste it. Don't cook too long. The skin will break away after a long time. It's not deliciou

  3. Step3:Drain after cookin

  4. Step4:A little oil in the pot. Not too much. Add shredded onion and fry onion oil over low hea

  5. Step5:Wait until the scallion is fried and dried, then fish it up and throw it awa

  6. Step6:Add the prepared dried pepper, garlic, scallion and stir fry until fragrant, then turn off the heat.

  7. Step7:In a flameless pot, stir fry the soybeans. Put two teaspoons of salt, a little sugar, two tablespoons of soy sauce and four tablespoons of vinegar at the same time. Drizzle with sesame oil or olive oi

  8. Step8:Spicy and cold soy bean can be enjoye

Cooking tips:It's easier to stir fry the beans and seasonings in a pan without heat than in a large bowl. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Green bean in cold sauce

Chinese food recipes

Green bean in cold sauce recipes

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