Cooking Steps

1. 

   Step1:Skin the loofah. Cut it into small hobs. Peel the beans. Cut the peppers into small pieces.

2. 

   Step2:Heat the pot. Pour in the oil. Stir fry the pepper and the green bean.

3. 

   Step3:When the color of Maodou becomes darker and the skin is a little wrinkled, add luffa and stir fry.

4. 

   Step4:Add salt. Cook 1 teaspoon of water. Continue to stir fry until the soup is almost dry, and then serve.