Cooking Steps

1. 

   Step1:Rub the soybean with salt to remove the fluff. Clean it.

2. 

   Step2:Cut off the corners of the two ends of the soybean one by one for better taste.

3. 

   Step3:Prepare seasonings and condiments.

4. 

   Step4:Put all the ingredients in (3) into the pot. Add the water that can't pass the soybean. Heat it up.

5. 

   Step5:Pour in the soybeans and boil for ten minutes. Add in the cooking wine, salt and sugar and cook for five minutes. Turn off the heat.

6. 

   Step6:Don't hurry to take out the beans after flameout. Let them soak in the original juice for half an hour.