Chinese Food
Baby's food supplement is up to standard
(111946 views)
Reference month old - over 12 months old, eat this kind of vegetable in summer. It's more nutritious than supplements. Iron supplement can improve intelligence, improve appetite and miss one year. It's the best season for these two days. If you don't eat it, you won't get the freshest one. Besides the light sweet taste, it's nutritious. Protein content is comparable to that of meat and eggs. It is rich in carotene, iron, lecithin and other substances. It's very good for baby's growth and development. It's an outstanding bean. The slightly sweet bean flavor is delicious even without any seasoning. The unique fragrance and smooth taste of beans are enough to make the baby happy to eat a big bowl. Dear, I'm Junjun, a nutritionist and a baby sitter mother. I like to share the knowledge of baby complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master, including staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference month age -12 months or more. Food preparation for babies who are not allergic to ingredients - pork 90 g, egg white 50 g, carrot 15 g, dry letinous edodes 3 G, shallot 4 g, soybean 25 g, starch 5 g cooking time -30 min difficulty analysis - Primar
Step2:Put the mushrooms in a bowl and soak in water for 4 hours. Of course, fresh letinous edodes is OK
Step3:Put it into a boiling water pot. Blanch for 2 minutes and take it out.
Step4:Dice mushrooms, carrots, shallots and pork.
Step5:All the cut materials. Pour into the wall breaker. Add the egg white.
Step6:Stir to a fine puree.
Step7:First, open the decoration bag with a cup, and then add the meat paste. It's clean and tidy. It won't make the meat paste everywhere.
Step8:Stewed Maodou. Maodou must be cooked thoroughly to remove trypsin inhibitor in Maodou. It can avoid food poisoning. Moreover, peeling is much easier.
Step9:After a little cooling, remove the skin by hand. This bean skin can be easily peeled off as long as you take it lightly with your fingers. No trouble at all. Don't be afraid. It's not easy to digest and chew the skin of soybean. The taste of the peeled product is more delicate. It's recommended that mothers remove the skin before adding it to the baby
Step10:Add some water, choose the function of fruit and vegetable by the wall breaking machine, and stir to form a fine soybean juice.
Step11:Put the mashed soybean paste into the pot. Add some water. Boil and turn to medium low heat. Squeeze in meatballs.
Step12:Stir with a spoon. Cook until the meatballs float.
Step13:Add a proper amount of clear water to the starch and prepare the water starch.
Step14:Pour the water starch into the pot. Stir until the soup is thick.
Step15:Add some salt, pour in a few drops of walnut oil, and mix well to get out of the pot.
Step16:Well done. Strong bean flavor. Delicate taste. Very delicious. If the baby is the first time to add soy beans, make sure the baby is not allergic. And give your baby a small amount of try. Judge if your baby is allergic to it.
Cooking tips:Junjun's Tips-1. Maodou must be cooked until it is fully cooked, so as to remove trypsin inhibitor in Maodou and avoid food poisoning. Moreover, peeling will be much easier. 2. It's not easy for babies to digest and chew. The peeled product tastes more delicate. It's suggested that mothers can add auxiliary food and feeding problems to their babies after peeling - Jun junfushi 7 has skills in making delicious dishes.
