Chinese Food
Green in early spring
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It's early summer when Maodou ripens. You can also eat fresh Maodou in early spring. When Maodou ripens, peel off the shell of Maodou. Pack it in food bags. Freeze it and store it ~ ~ of course. It's the best to store it without peeling. But my refrigerator is not big enough. It's full of other food. It's thanks to God when you can store the shell of Maodou My husband let out some raw cigarettes. Because he doesn't think it's OK to let go of raw soy sauce. Will the cooked dishes taste salty? ~ ~ it's better not to let go of raw soy sauce. If it's the same as my husband's opinion, put a little raw soy sauce in moderation. Otherwise, the finished products won't look good~~
Cooking ingredients
Cooking Steps
Step1:After thawing, wash and drain the water. The picture is the unwashed soybea
Step2:Shred the ginger, wash and cut the hot millet into circles
Step3:Heat up the wok. Add some vegetable oil to heat up
Step4:Add the ginger powder. Stir fry the millet with hot sauce
Step5:Stir fry the green beans over high heat
Step6:Mix in some soy sauce; a little soy sauce is good. Never put old soy sauce; then mix in some water. Bring to a boil and turn to medium heat. Stew the soybeans
Step7:Add some salt, stir fry evenly, turn off the heat and start the pot.
Cooking tips:1. It's not necessary to mix in raw sauce; there are skills in making delicious dishes.
