Chinese Food
Diced lotus root with chopped peppers, peas and rice
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In the hot weather of thirty-five years, there is no appetite for big fish and big meat. If you stir fry Maodou rice and lotus root directly, it will not arouse your family's appetite. So try to add chopped peppers, a kind of tasty seasoning. The simplest way is to cook the Maodou rice and lotus root, then add chopped pepper, salt and other seasonings. Simple can no longer be simple. But nutrition is unambiguous. The taste is very special. It can not only relieve fatigue. It's also a good family dish for eating and drinking.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add salt and oil
Step3:Put in the rice and cook it
Step4:When it is eight years old, put in lotus root and blanch it
Step5:Blanch and put into a bowl. Add some salt and mix well
Step6:Add two spoonfuls of chopped peppers
Step7:Mix well. Put into the plate.
Step8:The table is on.
Cooking tips:1. because it is more difficult to ripen the bean rice than the lotus root, it should be cooked first. When it is medium well years old, put the lotus root in it and blanch it; 2. after blanching, add a proper amount of salt and chopped pepper and mix well. There are skills in making delicious dishes.
