Chinese Food
Stewed soybean with towel gourd
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Luffa and Maodou. One of the most common vegetables in summer. Stir fry them together. It's simple and convenient. -
Cooking ingredients
Cooking Steps
Step1:Super simple ingredients.
Step2:The loofah is peeled and cut into hobs.
Step3:In the oil pan, first pour in the loofah and stir fry it.
Step4:When the loofah changes color, pour in the beans and stir fry.
Step5:Pour in half a bowl of water (small bowl). Cover and simmer for 3 or 5 minutes.
Step6:Then add salt (taste the soy beans to see if they are cooked). Stir well. Sprinkle with scallion and you will be out of the pot
Step7:Done.
Step8:Done.
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
