Cooking Steps

1. 

   Step1:It's 18 Jin for the peeled soybean, and 7 Jin for the non peeled soybean. I asked the boss to pour out a plate of Maodou. The boss always said it was expensive and asked me to buy one that didn't peel. I said it was lazy. I disliked the trouble. He said that you would peel it after the play in the evening. Only when you check the price can you say the above price. This dish costs eight yuan. Wash the pork and peas. Also wash the coat inside the peas. Peel the garlic and wash the slices. Wash the ginger and cut into shreds. Wash the green and red peppers and cut into small sections for use.

2. 

   Step2:Maodo

3. 

   Step3:Ginger, garlic and peppe

4. 

   Step4:Put in oil. The oil is a little too much. After smoking, fry the meat until it changes color

5. 

   Step5:After discoloration, pour ginger, garlic and chilli to continue to stir fr

6. 

   Step6:Out of the po

7. 

   Step7:If you want to eat the stir fried meat, add salt, white pepper, black bean, chicken essence and stir fry for two minutes.

8. 

   Step8:Do not wash the pot, pour in the Maodou, stir fry and add water, one and a half spoonfuls of salt, and boil the last on

9. 

   Step9:Coo

10. 

    Step10:Why do I cook soy beans? Because I don't think it's enough to eat, so I have less contact with them. I don't like beans very much. I always feel like I'm not cooked, so I cook it.

11. 

    Step11:Cook until the water dries quickly, then pour in the stir fried ginger, garlic and chili to continue to stir fry. Put sesame oil, salt 1.5 spoon, chicken essence, white pepper, soy sauce and stir well

12. 

    Step12:Soon. You can turn off the fire

13. 

    Step13:Loadin

14. 

    Step14:The first experiment was not bad. The beans are delicious. The ingredients are not salty either.