Chinese Food
With him, this summer is not lonely~
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It's the season for Maodou to go on sale right now. Maodou is green, green and lovely. It's a vegetable that people like to eat. Maodou is a nutritious food. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption. In addition, Maodou can promote appetite. It has the effect of appetizing and supplementing physical strength. A dish of Maodou. A bottle of beer. Not lonely this summer~~
Cooking ingredients
Cooking Steps
Step1:1. Prepare materials.
Step2:2. Wash the soybean and soak in salt for 10 minutes.
Step3:3. Control the dry water content of Maodou. Cut off the sharp corners at both ends with scissors. It's easier to taste.
Step4:4. Add some water into the pot.
Step5:5. After boiling, add all seasonings and cook for 5 minutes.
Step6:6. Add 2 tablespoons salt.
Step7:7. Pour in soybean
Step8:8. Stir evenly.
Step9:9. Pour in a small amount of edible oil.
Step10:10. Do not cover. Cook for another 6 minutes over low heat.
Step11:Finished product.
Step12:Write production step
Cooking tips:1. Put the spice into the pot and cook for a while, then put the soy bean. This can fully stimulate the flavor of the spice. 2. Boil the green beans. Open the lid and cook. Prevent the color of the green beans from turning yellow. 3. After turning off the fire, don't fish it out immediately. Let the peas continue to soak until they cool naturally. You can put the cooked soybean into the refrigerator and refrigerate it for a while. There are skills in making delicious dishes.
