Maodou, also known as vegetable soybean, is a kind of immature and greenish vegetable soybean specially used to eat tender pods. Maodou is an annual crop. Its stem is thick, hard and hairy. Its pods are flat and hairy, so it is called Maodou. Maodou has sweet taste and flat nature. It enters the spleen and large intestine. It has the functions of invigorating the spleen, widening the middle, moistening the dryness, removing water, clearing away heat, detoxifying and benefiting qi. It is mainly used to treat infantile malnutrition, diarrhea, abdominal distention and emaciation, pregnancy poisoning, sores, carbuncle and swelling, traumatic bleeding, etc. Maodou has high nutritional value. It can improve the metabolism of human body, promote gastrointestinal peristalsis, increase appetite, prevent osteoporosis, beauty, lose weight and reduce blood fat. It is very suitable for adults and children to eat.
Step1:Use scissors to cut off two corners of fresh soybea
Step2:Wash in clean wate
Step3:Put the star anise, fragrant leaves and cinnamon into the tea bag. Boil the water in the pot and put it into the tea bag
Step4:Salt it to your taste. Boil it over high hea
Step5:Boil the water and put in the chopped soybea
Step6:Cook for 10 minutes without covering. Remove and serv
Cooking tips:1. It is easy to turn yellow in the process of boiling. There are two tips to avoid turning yellow. One is to put in the beans after the water is boiled. The other is to leave the beans uncovered in the process of boiling. 2. The amount of salt should be added a little more. The soup should be salty. That's how it tastes. 3. The cooked soybeans can be refrigerated together with the soup. The taste is better after refrigeration. There are skills in making delicious dishes.