Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying with Maodou and pickled melon. This dish is both simple and personal. You may not order it when you go to the restaurant. -
Step1:Ready the beans and pickled melon
Step2:Peel Maodou. Dice pickled melo
Step3:Water is hot. Pour in the soy bean and cook it until crisp
Step4:Rinse the soybeans in cold water. Drain and set asid
Step5:Heat the pot and add some oil. Stir in the soy sauce melon for a while, then stir in the soy bean. Add 1 / 2 spoon of sugar and 1 / 4 spoon of chicken essence for seasoning. Stir evenly and simmer on a low heat. Let the soy bean tast
Step6:Loadin
Step7:Open to ea
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.