Stir fried soybean with pickled melon

Maodou:300g pickled melon:60g sugar:1 / 2 spoon chicken essence:1 / 4 spoon https://cp1.douguo.com/upload/caiku/a/f/2/yuan_af56cdf72120a65e5edf360f4f7da322.jpeg

Stir fried soybean with pickled melon

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Stir fried soybean with pickled melon

Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying with Maodou and pickled melon. This dish is both simple and personal. You may not order it when you go to the restaurant. -

Cooking Steps

  1. Step1:Ready the beans and pickled melon

  2. Step2:Peel Maodou. Dice pickled melo

  3. Step3:Water is hot. Pour in the soy bean and cook it until crisp

  4. Step4:Rinse the soybeans in cold water. Drain and set asid

  5. Step5:Heat the pot and add some oil. Stir in the soy sauce melon for a while, then stir in the soy bean. Add 1 / 2 spoon of sugar and 1 / 4 spoon of chicken essence for seasoning. Stir evenly and simmer on a low heat. Let the soy bean tast

  6. Step6:Loadin

  7. Step7:Open to ea

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried soybean with pickled melon

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Stir fried soybean with pickled melon recipes

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