Stir fried soybean with pickled melon recipe

Stir fried soybean with pickled melon

(96505 views)

Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying with Maodou and pickled melon. This dish is both simple and personal. You may not order it when you go to the restaurant. -

Cooking ingredients

Maodou:300g

pickled melon:60g

sugar:1 / 2 spoon

chicken essence:1 / 4 spoon

Cooking Steps

Step1:Ready the beans and pickled melon

Step2:Peel Maodou. Dice pickled melo

Step3:Water is hot. Pour in the soy bean and cook it until crisp

Step4:Rinse the soybeans in cold water. Drain and set asid

Step5:Heat the pot and add some oil. Stir in the soy sauce melon for a while, then stir in the soy bean. Add 1 / 2 spoon of sugar and 1 / 4 spoon of chicken essence for seasoning. Stir evenly and simmer on a low heat. Let the soy bean tast