Cooking Steps

1. 

   Step1:Chop the chicken legs. Wash the green beans. Prepare the green onion and ginger. Make a copy of the chicken in boiling water, and boil the rice with boiling water for two minute

2. 

   Step2:Pour oil into the pot and stir fry the onion and garlic with chicke

3. 

   Step3:Stir fried with soy sauc

4. 

   Step4:Stir fry soy bean rice, salt and pepper for one minut

5. 

   Step5:Put half a bowl of boiling water, cover the pot, stew for two minutes, put in the red pepper and chicken essenc

6. 

   Step6:Loadin