Stir fried soybean with dried radish recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried soybean with dried radish

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A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.

Cooking ingredients

Maodou:moderate amount

Xiaoshan dried radish:moderate amount

sugar:moderate amount

salad oil:moderate amount

raw:moderate amount

Cooking Steps

Step1:Prepare the ingredients, cut the radish, cut the small grains you like, refrigerate and take out the frozen soybea

Step2:Put the oil in the pan and stir fry the dried radish until the surface of the dried radish shrinks to the fragranc

Step3:Add in the frozen soybean, keep the heat low and stir slowl

Step4:Pour in a little soy sauce and two tablespoons sugar along the edge of the pot and stir evenl

Step5:Cover and simmer for about one minut

Step6:Crisp, salty and appetize

Step7:The best food after porridg

Step8:Finished produc

Cooking tips:Don't add water to this dish all the way. Stir fried soybean with oil and put it into the refrigerator for freezing and preservation. It's very easy to boil the processed soybean stir fry. How to deal with it? Please see my bean and fruit recipe for delicious dishes.