Chinese Food

Cooking Steps

1. 

   Step1:Wash the beans. Cut off the sharp corners.

2. 

   Step2:Pour water into the pot. Put in ginger slices and pepper seeds. Wait for the water to boil.

3. 

   Step3:When the water boils, add the green beans. Just cook like this. Don't cover the pot. Until the beans are cooked.

4. 

   Step4:Cool down after cooking. Pour into the drain basin. Drain the water.

5. 

   Step5:Cut the ginger and garlic separately.

6. 

   Step6:Drain the water and pour it into the container. Add ginger, garlic, salt, chicken essence, vinegar, fresh soy sauce in June and sesame oil and mix well.

7. 

   Step7:Loading. Full of fragrance.