Chinese Food
Soybean oil gluten
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There are so many fruits and vegetables in summer. It's not summer without beans for me. The summer in my memory is a bowl of noodles cooked by my mother for us with Maodou, or Maodou sliced meat soup, or fried Maodou with shredded pork with green pepper In a word, it's not greasy to eat all kinds of love for Maodou. Today, I'd like to have a fresh stir fry - Maodou oil gluten
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans, cut the hot peppers, pat the garlic for us
Step2:Oil gluten should be cleaned with water. It should be torn up for use
Step3:Heat the oil in a hot pot. Heat it up. Add the garlic and ginger slices to give the fragrance. Pour in the bean and stir fry
Step4:Add a small amount of water and heat for 5 minutes (the beans will be easy to ripen
Step5:When the water is almost dry, add oil gluten and pepper. Stir fry for a few times. Season with salt and chicken essence. Sprinkle with Scallion before leaving the pot
Step6:Do you have a little fresh feeling
Step7:A person should have a good meal. A person. Also want to live delicately warm. A person to eat. Not casual. Can not make do with it is quietly enjoy. Taste happy time. One should have a good meal. Food has a healing power beyond imagination. It can fill your stomach. It can heal your lonelines
Cooking tips:Maodou must be cooked. In this way, it doesn't smell like beany. If you can't grasp the time, you can try it on your own. If you don't, you can cook it for a few minutes. Don't rush. You must be careful in cooking. You have skills in making good dishes.
