Braised chicken with bean

drumsticks:2 chicken wings:4 peas with shell:500g chili:50g dried pepper:10g ginger:6 pieces bean paste:1 spoon cooking wine:3 scoops veteran:1 spoon raw:3 scoops salt:moderate amount https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f8fa5146d021706b80e026a721bf781e.jpg

Braised chicken with bean

(104244 views)
Braised chicken with bean

Maodou is one of my favorite ingredients. When it's fresh, it tastes delicious and sweet. When it's dried, it can squeeze soybean milk, make tofu and steam salted duck. Maodou is also rich in amino acids - methionine, vitamin B1 and vitamin C - which protect the liver and kidney after drinking. It can promote the decomposition of alcohol. In summer, when rolling strings and drinking, it's especially suitable to have a plate of salted Maodou. In the market, there are usually peeled Maodou rice for sale. Although it's convenient, I usually like to buy Maodou with shell. It's the freshest when I go home to peel and make it. When you buy, you should pay attention to the freshness of the bean. The skin of the bean pods is glossy. If the bean pods are not fresh, they are often soaked in water. If the bean pods are yellow, the hair color is dark, and the bean pods are easy to crack. When they are peeled off, the bean seeds are separated from the seed coat. It means that they are not fresh and are not suitable for eating. The fresh bean pods are hard. There are 23 beans in each pod. The color of the bean rice should be green or green white. The translucent seed coat on the bean is tight Wrap (a white membrane around a bean)

Cooking Steps

  1. Step1:Cut chicken le

  2. Step2:Chicken wings cuttin

  3. Step3:Shelled peas peel of

  4. Step4:Red pepper cut sectio

  5. Step5:Ginger slice

  6. Step6:Dry pepper cu

  7. Step7:Stir fry the hot and cold oil with bean paste to produce red oi

  8. Step8:Stir fry ginger and dried peppe

  9. Step9:Stir fry chicken pieces evenl

  10. Step10:Add cooking wine, raw soy sauce and old soy sauce, stir fry, color and tast

  11. Step11:Stir fry the beans evenl

  12. Step12:Add 3 / 2 of water to cover the ingredients. Cook for 15 minutes in the middle of the cover

  13. Step13:Stir fry in red peppe

  14. Step14:Add some salt and stir fry for seasonin

Cooking tips:Update every week. Welcome to Weibo (xiaoshike) and wechat (xiaoshike) to share your gourmet mind with me. There are more food videos waiting for you. There are skills in making delicious dishes.

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