Chinese Food
Mandarin fish with bean
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The first time I ate it was in Huangshan. I really think it's delicious. In recent two years, there are more and more Anhui dishes. The taste is very good, but the price is extremely high. Some time ago, I suddenly remembered that I could see if there was mandarin fish on Taobao. I actually had it. I had to buy it as soon as possible...
Cooking ingredients
Cooking Steps
Step1:Clean the green beans.
Step2:Blanch the green beans. Add oil and salt. Keep green. Remove the beany smell.
Step3:Cook for 3 minutes. Take it out.
Step4:The children can't eat spicy food. But after several changes, it seems that it's spicy. It's washed and soaked for a while. It's a flower knife.
Step5:A piece of meat turned out in the refrigerator. It can't be divided into several flowers of meat. Stir the lard with small heat.
Step6:Push the pork aside. Fry the fish.
Step7:It's almost fried on both sides. Put in ginger, onion, garlic, pepper and seasoning. Stir and stir to give the fragrance.
Step8:Mixed sauce. Soy sauce, cooking wine, pepper powder, five flavor powder, vinegar, salt, oyster sauce, sugar.
Step9:Let's put the sauce in the pot.
Step10:Add beer.
Step11:Bring to a boil. Add the green beans.
Step12:15 minutes.
Step13:The plate is small. The green beans are put in another plate.
Cooking tips:There are skills in making delicious dishes.
