Chinese Food
Spiced bean
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It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, and it's a bit crispy to cook for a while. I like to cook more. It's not too hard to chew. It's also easier to digest. If you want the color of Maodou, it's green and oily. You need to boil it and then it's OK Add some oil. Do not cover the whole process. The color is very good. No yellow
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Scrub the
Step2:Prepare the seasoning. I put some stew from the market. It's a mess. Some of them don't even know the seller's name. If they like it, they put it. If they don't have it, they just put pepper and anise
Step3:The seasoning is boiled in boiling water, and then the flavor is boiled out. Put in a little oil, and mix with some salt evenly
Step4:Put in the green beans and cook for about 15 minutes. Do not cover. It will turn yellow
Step5:After cooking, soak it in the sauce for a few hours. It can be refrigerated and soaked. It's delicious and can be eaten.
Step6:With beer. It's so comfortable.
Step7:Have a good mea
Step8:Just like i
Step9:Green El
Cooking tips:There are skills in making delicious dishes.
