Chinese Food
Salted bean
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It's the most classic and simple snack. Use a little spice, salt, or even spices. You can't eat enough cooked Maodou.
Cooking ingredients
Cooking Steps
Step1:Wash the bean. Cut off two ends of the bean with scissors. It's easy to tast
Step2:Put the soybeans in the pot. Add more water than the soybeans
Step3:Put in an octagon, a grass fruit and a little fragrant leaves
Step4:Add another spoon of salt. The amount of salt will be adjusted by yourself
Step5:Bring to a boil for 6 minutes
Step6:Turn off the fire. In order to make the Maodou taste, turn a plate on the top. Don't float under the pressure of the Maodou; after taste, you can put the plate to eat.
Step7:
Cooking tips:Kwai Xiao snacks. Do not like spices to remove. Love only with salt. When cooked, be sure to be stuffy and tasty. There are skills in making delicious dishes.
