Cooking Steps

1. 

   Step1:Dried shrimps, medlar and mushrooms are soaked in water. The skin of Maodou is remove

2. 

   Step2:Old soy sauce, raw soy sauce, yellow rice wine, rock sugar, salt mixture juice. Stir in the mixture juice after frying ginger with less oi

3. 

   Step3:Mushroom, soy bean and shrimp in po

4. 

   Step4:Boil the sauce in a big fire. Daimaodou is dyed with a thick soy sauce color. Then you can get out of the pot

5. 

   Step5:The pickled medlar is sprinkled on the soybean. It's sweet and fresh. It's impossible to say when you eat bibimbap. You can't stop smoking with a big mouth.