Chinese Food
Salted bean
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Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but also more hygienic. The production process is not complicated. How much I want to do. In hot weather, the spiced Maodou tastes at the side of the air conditioner at home. That's not too good.
Cooking ingredients
Cooking Steps
Step1:Soak the bean in water and 1 spoon salt for a while. Scrub it clean. The bean must be cleaned several times before entering the pot.
Step2:Prepare the seasoning, as shown in the figure.
Step3:Cut the two ends of the pods one by one. It's easier to taste.
Step4:Boil half a pot of water. Boil the material in step 2 for a few minutes.
Step5:Pour in 3 tablespoons salt.
Step6:Pour in a small spoon of oil.
Step7:Pour in the green beans and cook over the fire until you like the soft and hard. Do not cover the pot during this period. Then turn off the fire and soak for several hours before eating.
Step8:Drink some wine, eat some beans. Life is really beautiful.
Step9:Although Maodou is rich in nutrition, it can't be eaten in an open way. Maodou is a high-energy vegetable. The energy per hectare of Maodou is 123.0ka, far higher than other fresh legume vegetables. If you can't eat it all at once, put it in a fresh-keeping box and store it in the refrigerator.
Cooking tips:There are skills in making delicious dishes.
