Chinese Food
Maodouli
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It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Cooking ingredients
Cooking Steps
Step1:I just came back from the field and peeled the peas. Wash off the white coa
Step2:Half apricot and abalone mushroom. Cut into thick slices. Cut into strips. Dic
Step3:Put two or three pieces of ginger in the pot. Don't put too much oil. First, stir fry the beans until they turn green. Stir fry the mushrooms until the oil is dry
Step4:Add a little less water than vegetables, because the Pleurotus eryngii will come out of the water. Add the lid of the pot until it dries quickly. Put a spoon of oil and stir evenly. Add some corn starch water to thicken the sauce
Step5:Out of the po
Cooking tips:The beans should be sauteed until they are green. They won't turn yellow when they are boiled with water. If you don't add too much water, you can't cook the bean clothes out. You have skills to make good dishes.
