Cooking Steps

1. 

   Step1:Peel and wash the soybea

2. 

   Step2:Pour some water, a few drops of oil and half a spoon of salt into the pot. Pour in the soy bean after boiling; (if you like the crispy taste, you can cook less for a while; if you like the sticky taste, you can cook more for a while. But you must pay attention to the cooking for a long time. The color of the soy bean will turn yellow;

3. 

   Step3:Blanch until the peas turn green, then remove the cold water for use. (if you like soft glutinous food, cook for a long time. But if you cook too long, it's easy to cook yellow

4. 

   Step4:Knock 3 eggs into the bowl. 2 tablespoons of chopped chilli; (add chopped chilli to improve the taste. If not, add some salt to taste. Remove fishiness with cooking wine

5. 

   Step5:Add a small amount of water starch; (add starch water to make the eggs not easy to loosen. If not, do not put it; if not, add a little warm water. Then the eggs will be more fluffy and tender when fried;

6. 

   Step6:Mix it again and keep it ready

7. 

   Step7:Heat up the oil. Pour in the soy bean and some salt. Stir evenly. (at this time, add salt to make the soy bean taste better. Avoid that the soy bean cannot taste better after the egg liquid is poured in;

8. 

   Step8:Beat the egg mixture again, and then pour it into the soybean evenly

9. 

   Step9:After the medium and small heat is set, stir fry. When the eggs are cooked, add a little sugar to taste and stir evenly, and then they will be out of the pot; (it must be noted that the medium and small heat is used to avoid too much fire to fry the eggs; secondly, it is better to stir fry the liquid eggs after setting. In this way, the eggs can be evenly stained on the soybean. At the same time, if you don't want to be too broken, try to reduce the frequency of stir fry. If you like the eggs to be tender, you can fry them less for a whil