Chinese Food
Braised soybean with minced meat and tomato
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This dish. My favorite is to make bibimbap and eat it. Make sure to set aside a lot of soup. Scoop up a few tablespoons in the rice. Sure to eat a large bowl of rice. The flavor of tomato, the flavor of soybeans, and the flavor of minced meat are so easy to get. Such a simple combination is so sweet and sour, delicious and appetizing, and very nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare half a jin of fresh soybean meat, one large tomato, and some lean meat and garli
Step2:Chop the lean meat into minced meat. Mix with cooking wine, soy sauce, salt and raw powder. Dice the tomato and garlic
Step3:Oil in the pot. Stir fry the garlic to make it fragran
Step4:Lower the minced meat. Fry the minced meat until it changes colo
Step5:Stir fry with fresh Maodo
Step6:Add clear water to the amount of water that hasn't exceeded the amount of Maodou. Bring to a boil over high heat. Cover the pot and simmer for about 10 minutes
Step7:Until the beans are rotten, add the diced tomatoes and sal
Step8:Turn the fire. Make the tomato juice. Cook it slightly. The tomato is cooked and rotten, and the pot will come out
Cooking tips:The soft and hard degree of Maodou can adjust the stew time according to your taste. I suggest that the stew is a little softer and more delicious. Tomatoes and green beans are very delicious. You can do without MSG, chicken essence and so on.
