Chinese Food
Soya bean milk
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Soybeans are the old-age version of soybeans. One is bean old pearl yellow. Soybeans are the youth version of soybeans. The other is youth cardamom. The puberty of soybean is called Maodou. Maodou is green, fresh and tender. It is used to make vegetables. Maodou, also called vegetable soybean, is a kind of vegetable soybean specially used for fresh and tender pods in soybean crops. Soybeans are yellow and dry. They can be used for seeds and tofu. Usually also often buy soy beans is not cooked to eat. Is fried to eat. So what's the unique way to eat Maodou? How about using Maodou to make Maodou soy milk? I bought Maodou and tried it. It's very unexpected. Light green. It's a natural color. Although the taste is not as mellow as that of soybeans, but the taste is fresh and fragrant. It really has the feeling of youth. Soymilk is not only a favorite drink of Chinese people, but also a nutritious food suitable for all ages. It enjoys the reputation of plant milk in Europe and America. The nutritional value of soybean milk and soybean milk is almost the same. The content of protein and mineral is slightly lower than soybean milk
Cooking ingredients
Cooking Steps
Step1:Peel fresh soybea
Step2:Rinse i
Step3:Pour the soybeans and 1.2L water into the soymilk machine. Press the wet soybeans key
Step4:In ten minutes, soya bean milk will be read
Cooking tips:The quantity and water to be added are determined according to the soybean milk. There are skills in making delicious dishes.
