Chinese Food
Green bean in cold sauce
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Maodou is a kind of soybean with fresh pods. It's the best cold dish in summer. It's delicious and special. As long as the ingredients are Maodou. The others are all auxiliary materials and spices. They can be cooked first and then mixed quickly. -
Cooking ingredients
Cooking Steps
Step1:First, wash the beans. Cut off the sharp corners of the head and tail. It's more delicious when cooking.
Step2:Start and boil a pot of hot water. Add some salt and a little cooking oil into the water. After the water is boiled, boil the soybean. Add salt and cooking oil to the hot water to make the beans green and appetizing. This trick won't turn yellow after use.
Step3:Take up the boiled beans. Rinse the boiled water. Drain the water for later use. In this way, it can make the taste more crispy.
Step4:Ginger, peeled and shredded. Garlic, peeled and chopped. Millet, spicy, washed and sliced. Put the soy sauce, vinegar and soy sauce in a small bowl. In the other bowl, put sugar, sesame oil, pepper powder and chili powder. Heat the oil on a small fire. Pour the oil into the pepper powder and other bowls. This is the homemade chili oil.
Step5:Let's start the cold mix. First add seasonings such as raw sauce. Mix up and down with chopsticks.
Step6:Add garlic and ginger, drizzle with chili oil, sprinkle with hot millet, stir it up and serve.
Step7:The prepared bean is very crispy and delicious. Generally, we will first dip the whole bean into the juice, suck the taste of cold sauce, and then eat the full sweet bean. A big plate and chopsticks will soon be pinched. It doesn't matter if you make too many at a time. The frozen peas taste better. We sometimes eat it at night or in an empty mouth.
Cooking tips:1. Don't cook the beans for too long. You can taste them when you see the color change. You must fish the cooked beans in time. 2. Cook the soybeans without turning yellow. Be sure to add salt and cooking oil. Don't forget the skill of making delicious dishes.
