Chinese Food
Stir fried soybean
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Wuhan people like to cook the soy beans in soy sauce. After the soy beans are cooked, add the seasoning juice with strong fragrance. Finally, pour the hot oil of the soy sauce pot on it. It's a simple way. It tastes hot and sour, crisp and delicious. It can be used as snacks with porridge. To make the bean taste better and the color more beautiful, there is a trick. Remember two points - before cooking the bean, you must cut off the corners of the two ends to make it taste better. When cooking, add some salt to keep the green color of the bean. After that, put in the seasoning that suits you and mix it evenly. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the beans in cold water. Add a little salt and a few drops of oil
Step3:Take out the drained water after the soybean is cooked. Put it into a bowl. Add some salt and a little sugar
Step4:Pour in vinegar, delicious and other seasonings
Step5:Put a proper amount of oil in the pot. Put in red pepper and Chinese prickly ash and dry fry them. Be careful not to fry and paste them
Step6:Put the minced garlic into the soybeans. Remove some impurities with hot oil and pour them on the minced garlic. Mix them evenly and put them into the plate.
Step7:The table is on.
Cooking tips:1. Cook the soybeans to the extent that you like. Take them out to taste when judging; 2. It's easy to paste red pepper and pepper. So put the cold oil in the cold pot into red pepper and pepper. Stir fry in a small heat. Stir the fragrance and pour it on the garlic. There are skills in making delicious dishes.
