Chinese Food
Fried diced chicken with wild bamboo bean
(103154 views)
Maodou and Zizania are regular guests on the table in spring and summer. They taste fresh and refreshing. They are not only delicious but also nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Remove the hard outer skin of water bamboo. Wash and dice. Dice red pepper. Blanch the green beans in boiling water. Dice chicken breast meat, add wine, salt (2G) and dry starch, mix well, marinate to taste.
Step3:Heat up the pot. Pour in oil (1 tbsp). Add ginger and saute until fragrant. Pour in the marinated chicken and stir fry until discolored.
Step4:Add oil (1 tbsp) to the wok. Heat it to 60% heat. Stir in the green beans and water bamboo shoots. Then add the diced chicken and red pepper. Season with salt. Stir evenly and serve.
Cooking tips:Ann changed her head. You found Muyou. There are skills in making delicious dishes.
