Chinese Food
Green bean in cold sauce
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One of my friends from Wuhan came back from a trip. He went out at the first time when he came back. He spent the night having a cold bean. Because the cold bean in the local place is boiled in water. He didn't put any seasoning. At that time, he thought that he would have to eat a plate of cold bean as soon as he came back. If you come to Wuhan to play in summer, don't just pick up some prawns. It's also necessary to order the bean salad. Crayfish lotus root with bean sauce is the three main characters of Wuhan summer. -
Cooking ingredients
Cooking Steps
Step1:Cut off two ends of Maodou and clean the
Step2:Put some water into the pot and boil. Add some salt to the soy bean and cook until the soy bean is cooked. (cook without lid. The color will be more beautiful
Step3:Chop the garlic into pieces for later us
Step4:When the beans are ripe, take out the cold water and put it into the bowl
Step5:Add 1 tablespoon of soy sauce, 2 tablespoons of vinegar, a little sugar and chicken essence, 1 tablespoon of sesame oil, and add garlic powder
Step6:Cut up the dried chilli and put it in. Heat the oil in the pot and pour it into the top. Mix well
Step7:A beer is the perfect summer.
Cooking tips:The color of Maodou in hot water will be brighter. The step of over cooling water can be omitted. I only do it when I have guests, because the color will be brighter. Dry pepper can be replaced with chili oil. How much seasoning can be put according to your own taste. There are skills in making delicious dishes.
