Chinese Food
Home cooked chicken with beans
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In this season of cicadas, I return to Chengdu. Fresh sweet potato leaves, pumpkin tips, fat balsam pear, loofah The morning market in the lane is full of pleasant fresh green. But we must say that the most wonderful food in summer is Maodou. My mother went to buy back a bunch of Maodou with branches in the morning. Sometimes she cooked it with peanuts to make wine and vegetables. Sometimes she sat down to peel out the peas one by one and put them in a small enamel rice basin to cook a small meat dish. Green beans are easy to fry. They are delicious. Today's Doudou chicken. Choose the tender chicken breast. Green beans with fried peanuts. Fragrance and crispy fragrance blend. Red peppers and green onions suddenly have some exquisite gorgeous. This is the Kwai Zi's private dish. Because there are delicious beans. So he named him Doudou chicken. It is also quick and delicious. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Dice red pepper and scallio
Step2:Diced chicken breast, mix with raw soy sauce and starch, marinate for 10 minute
Step3:Peanut crisp
Step4:Shelling of soybea
Step5:Hot oil in the pot. Fry with a little peppe
Step6:Stir fry diced chicke
Step7:Pour in all the side dishes and stir wel
Step8:Add a little salt, chicken essence and raw soy sauce. Stir quickly for about 1 minute, and then start cooking
Cooking tips:There are skills in making delicious dishes.
