Cooking Steps

1. 

   Step1:Cut off the PS on both sides of the prepared soybean with scissors - for better tast

2. 

   Step2:Prepare some scallion, garlic, anise and cinnamon (not pepper

3. 

   Step3:Put in the clear water, pour the soybean into the water, add some salt, and boil the prepared star anise and cinnamon together in the pot

4. 

   Step4:In 2030 minutes, remove the beans and drain the wate

5. 

   Step5:Put the oil in the pot and stir fry the prepared garlic and chilli in the pot for a while, then the flavor will be stir fried. PS - it doesn't need too much fire

6. 

   Step6:After the seasoning is fried, pour the cooked soybeans into the pot, stir fry for about 5 minutes, put in the right amount of monosodium glutamate and pepper, and then stir fry for 2 minutes to get out of the pot

7. 

   Step7:One hour from the beginning to the en