Cooking Steps

1. 

   Step1:It's convenient for the taste to enter. Clean the froth with clear wate

2. 

   Step2:A little hand was

3. 

   Step3:Drain water, drop a few drops of oil, add a little salt, add anise and cook together. Boil for another 5 minutes over medium low heat

4. 

   Step4:Scoop up and immerse in prepared ice wate

5. 

   Step5:Drain the water again. Put it in a clean container. Add the bittern to the green beans. Mix the dried red peppers in a circle. You can mix them with some pure water. The bittern tastes very salty. Then refrigerate it in the refrigerator for several hours

6. 

   Step6:It's great to eat it on a plate.

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc