Chinese Food
Spiced bean
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Today, I went to the vegetable market and found that Maodou is very fresh. I bought a jin of Maodou and made it into the spiced Maodou that my family likes. It's simple. When I watch TV, I can eat it as a snack.
Cooking ingredients
Cooking Steps
Step1:Clean the soybea
Step2:Prickly ash, fragrant leaves, seasoning and cinnamo
Step3:Add water in the pot. Put in the pepper seeds, big ingredients, cinnamon and fragrant leaves. Boil for 3 minutes. Bring out the flavor of the spices
Step4:Add beans and sal
Step5:Cook for 12 minutes. Turn off the heat and simmer for 3 minutes
Step6:The spiced Maodou is cooke
Step7:Strong bean flavor, salty and palatabl
Step8:It can be used as snacks and drink
Cooking tips:1. The cooking time of Maodou should be well controlled. The time is too long. The beans are too ripe and the taste is not good. 2. Because the cooking time is relatively short, it's better to cool it after cooking and put it in the refrigerator for about 2 hours before eating. There are skills in making delicious dishes.
