Stewed soybean with shredded pork and white gourd

shredded meat:100g Maodou:100g wax gourd:500g cooking wine:1 spoon raw:One point five Spoon“ starch:1 spoon water:small half bowl https://cp1.douguo.com/upload/caiku/1/d/8/yuan_1d1ca9d09c070e67929a6aa1cc381618.jpeg

Stewed soybean with shredded pork and white gourd

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Stewed soybean with shredded pork and white gourd

Kwai home dishes. It's simple. But it's delicious

Cooking Steps

  1. Step1:Cut pork shreds with lean meat. You can buy them out of the bo

  2. Step2:Cut the shredded meat. Put in cooking wine and half spoon of raw soy sauc

  3. Step3:Then add starch. Mix well. Marinate for a while

  4. Step4:Rinse the bean

  5. Step5:Wax gourd peeled and seeded, cut into thick slice

  6. Step6:Start the oil pan, stir fry the meat first, and then serve it

  7. Step7:Start the oil pan again. Stir fry the green beans. They are not easy to cook. So add a third of a small bowl of water and simmer for about 5 minutes

  8. Step8:Put the wax gourd in agai

  9. Step9:Extra student

  10. Step10:Half a bowl of water. Stir evenl

  11. Step11:Pour in the stir fried shredded meat. Then cover the pot and simmer for about 10 minutes. It's ok if the bean is crispy

  12. Step12:Out of pot and on plat

  13. Step13:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed soybean with shredded pork and white gourd

Chinese food recipes

Stewed soybean with shredded pork and white gourd recipes

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