Chinese Food
Stir fried shredded pork with spicy soybean and rosemary
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It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a Pickler in his hometown. This man is good at thinking. He takes the pickled mustard for Qiu Shouan to taste. Boss Qiu thought the taste was very good after tasting. He gave it to his relatives and friends for tasting. After tasting, all of them were full of praise. Boss Qiu sold it in Rongchang soy sauce garden. Pickles were on the market. It was very popular. Since then, the business of Rongchang soy sauce garden has been booming, and customers are abundant. The pickled mustard tuber is named mustard tuber because it is dried, dehydrated, pressed with wood, and desalted.
Cooking ingredients
Cooking Steps
Step1:Cut rice pepper into circle
Step2:Hot pot and cold oil. Stir fry in soy bean
Step3:Pour boiling water into it after it's broken a little. The boiling water is not enough to level the ingredients. Cover it and simmer for five minutes
Step4:Open the lid, pour in the mustard and stir fry until it tastes goo
Step5:Stir fry with rice and pepper ring
Step6:Delicious food is out of the pot.
Cooking tips:1. Because of the pickled mustard. The pickled mustard has a salty taste. So don't put too much salt in it. 2. Don't wash the pickled mustard. There are skills to directly pour it into the pot and stir fry it to make it delicious.
