Chinese Food
Spiced bean
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For the first time, I made marinated soy beans. It's very good to drink and eat. Watching TV or something can be a snack. I soaked it for 24 hours. It's very tasty. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Original picture of Maodo
Step2:I use fresh pepper to wash the Maodou. It's spicy so it's delicious. I don't need to pick the stalk when I wash the chili
Step3:Fill the pot with clear water. Add a bag of bittern. Boil over high heat. Pour in a small amount of oil
Step4:Boil in high heat, put in the cleaned soybean, add the fragrant leaves, and then add the salt. Do not cover the pot. Turn to medium low heat and cook for 10 minutes
Step5:Add chili in ten minutes. Just cut the chili with scissors. Keep boiling for ten minutes
Step6:Color slowly. Turn off the fire. Cover the pot. Soak for more than two hours before eating. The longer the time is, the more delicious it will be. The darker the color will be
Step7:It's like 24 hours. It's very dark
Step8:Try i
Step9:Hot and fragran
Cooking tips:During the boiling process, the water will be very hot and dry. Pay attention to the quantity of water. When you soak it, you need to drown out the taste of Maodou. There are skills in making delicious dishes.
