Chinese Food
Home cooked dishes -- sauteed pork slices with pickled bean
(83750 views)
Cooking ingredients
Cooking Steps
Step1:Shred chili and ginger. Wash the vegetables. Blanch the Maodou for a few minutes. Marinate the shredded meat with salt, cooking wine, egg white and starch. Add egg white and starch to make the shredded meat tende
Step2:Hot oil pot. Stir fry shredded ginger and dried pepper. Stir fry shredded pork until whit
Step3:Stir fry with sauerkrau
Step4:Stir fry the beans. Sprinkle some sugar to improve the flavor. The sauerkraut itself is very salty. The meat is also salted. So there is no salt in it.
Step5:It's so simple Out of the po
Cooking tips:You must wash the snow vegetables first. Otherwise, they will be very salty. Just wash them with cold water. If you use hot water, the taste will disappear. Before frying the shredded meat, you can drop a few drops of cooking oil to evenly grasp the shredded meat, so that it won't stick under the pot. There are skills in making delicious dishes.
