Chinese Food
Stewed soybean in salt
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Cooking ingredients
Cooking Steps
Step1:Rub and wash the soybeans with salt. Cut off both ends to taste easily (I'm lazy, and directly save (--;
Step2:Add all the ingredients. Add water before the ingredients. Put in the rice cooker. Press the cook button to stew. Cook until the beans are soft.
Step3:Don't take it out in a hurry after cooking. Let the beans soak for 1020 minutes.
Step4:Catch. (((o(*ﾟ▽ﾟ*)o))
Cooking tips:After cooking, don't eat the bubbles in a hurry. Of course, don't be lazy like me. It's better to cut off both ends. There are skills in making delicious dishes.
