Chinese Food
Spiced bean
(102605 views)
Fresh Maodou. Cut off the head and tail. Cook it with water for snacks. It's delicious with five spices. -
Cooking ingredients
Cooking Steps
Step1:Fresh soybea
Step2:Cut off the head and tai
Step3:Soak in water and salt for cleanin
Step4:Add some water to the pot. Add anise, cinnamon, dried pepper, fragrant leaves, ginger slices and prickly ash to boil
Step5:Boil the water and pour in the soybea
Step6:Add five powders, salt and suga
Step7:Add a few more drops of oi
Step8:Boil for 20 minute
Step9:Turn off the fire and soak it in the soup to make it more tast
Cooking tips:Don't add a pot cover when cooking Maodou. There are skills to make dishes that don't turn yellow.
