Cooking Steps

1. 

   Step1:Fresh soybea

2. 

   Step2:Cut off the head and tai

3. 

   Step3:Soak in water and salt for cleanin

4. 

   Step4:Add some water to the pot. Add anise, cinnamon, dried pepper, fragrant leaves, ginger slices and prickly ash to boil

5. 

   Step5:Boil the water and pour in the soybea

6. 

   Step6:Add five powders, salt and suga

7. 

   Step7:Add a few more drops of oi

8. 

   Step8:Boil for 20 minute

9. 

   Step9:Turn off the fire and soak it in the soup to make it more tast