Chinese Food
Stir fried soybean with pepper
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Maodou is the adolescence of soybean. It contains high quality protein, vitamin, folic acid, B vitamins and vitamin C. Color pepper contains protein, vitamin, cellulose, inorganic salt, carotene and so on. The content of vitamin C is mostly. The more peaceful the vegetarian heart is, the more peaceful it is.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the green beans. There are 250g of the peeled green beans. Wash and dice the pepper
Step2:Fire. Put some oil in the po
Step3:Stir fry the green beans for a few times. Add some water. Cook for a few minutes
Step4:Add soy sauce, chili sauce and stir fr
Step5:Add pepper and stir fr
Step6:Add salt, stir fry for a few times, and you will be out of the pot
Step7:A dish with both beauty and taste. It's bright, colorful, delicious and delicious
Cooking tips:The pepper doesn't need to be fried for too long. Too long will lead to the loss of vitamins. Don't be angry when things go wrong. Take a vegetarian diet. Walk a lot. Have a moderate amount of work and leisure. There are skills in making delicious dishes.
