Chinese Food
Stir fried Liuding with mushroom
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Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Cooking ingredients
Cooking Steps
Step1:Ingredients - water bamboo, green pepper, onion, carrot, red sausage, mushroom and tea tree mushroom of Heilongjiang Jiamusi Hote
Step2:Maodou, black fungu
Step3:Dice al
Step4:Dice the onions and green peppers. Wash the mushrooms first, then add water to soak the hair. Chop the onions, ginger and garlic
Step5:Stir fry onion, ginger and garlic in hot oi
Step6:Fried with peas and carrot
Step7:Add water bamboo and stir fry. Add onion and hotel sausage and stir fry for a while
Step8:Add mushrooms, black fungus and stir fry for a while. Add green pepper and stir fry. Stir fry with soy sauce and oyster sauce evenly
Step9:Add in the water with double mushroom bubbles. When the beans and carrots are cooked, I don't add salt. Our family has a weak taste. Start cooking
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
