Chinese Food

Cooking Steps

1. 

   Step1:Dry tea tree mushroom. Cut off the root.

2. 

   Step2:Wash dust with clean water. Do not over soa

3. 

   Step3:Choose Qingyuan Chicken. The meat is smooth and tender. Cut into small piece

4. 

   Step4:Cut the garlic into small pieces. Cut the ginger into small pieces, dry the chili peppers, and separate the garlic leaves from the garlic sticks.

5. 

   Step5:Heat the oil in a hot pot. Add garlic, ginger and dried chilli. Burst the fragrance.

6. 

   Step6:Pour in chicken. Stir fry until slightly yello

7. 

   Step7:Tea tree mushroom with drained wate

8. 

   Step8:Then pour in the garlic stic

9. 

   Step9:Add a spoonful of fresh soy sauce. Add some salt and fry for 30 seconds.

10. 

    Step10:Add some water A kind of Note - if you don't drink so much water and simmer for 15 minutes.

11. 

    Step11:A kind of You can add more water if you want to drink soup. Stew for 20 minutes. The tea tree mushroom tastes fresh. The soup is good.

12. 

    Step12:After stewing, add garlic leaves and cook for 20 seconds.

13. 

    Step13:It's delicious.

14. 

    Step14:Have some soup in summe