Cooking Steps

1. 

   Step1:Dry tea tree mushroom. Soak hair in clear water. Remove impurities.

2. 

   Step2:Chop the old duck.

3. 

   Step3:Blanch the cooked duck in cold water. Wash the blood foam with clear water.

4. 

   Step4:Cut some ginger slices, duck meat, tea tree mushroom and red dates and put them into the soup cup.

5. 

   Step5:Add some water.

6. 

   Step6:Into the steaming oven.

7. 

   Step7:The time for the setting function of the steaming oven is one and a half hours.

8. 

   Step8:Season with the right amount of salt. It's ok if you don't add it. The soup is slightly sweet.