Chinese Food

Cooking Steps

1. 

   Step1:Preparation materials - leek, black fungus, tea tree mushroom, egg, pickle, vermicelli, tricolor flou

2. 

   Step2:Three color flour added to low gluten flour, corn flour, barley flou

3. 

   Step3:First add boiled water and hot powder, then add cold water to mi

4. 

   Step4:Knead the flour to make a dough. It needs three lights. The dough is light. The basin edge is clean

5. 

   Step5:Shred leek, add salt and knead it. Break up the eggs, spread the pancakes and then shred them. Shred all other materials

6. 

   Step6:Add all kinds of seasonings to taste. Mix wel

7. 

   Step7:After the flour wakes up, cut it into small dosage pieces. Put Gan skin into the sink

8. 

   Step8:Wrapped in leek bo

9. 

   Step9:Hot pot and cold oil. Add a little oil. Fry on both sides over medium heat. Add a little water. Cover the pot and boil dry water. Fry on both sides until golden brown

10. 

    Step10:Finished product. Forget to pack the plate and take photo